![]() Then, Spicy Mexican chocolate and cinnamon marbled Bundt cake glazed with chocolate ganache. Next, Mangonada is a Mexican dessert drink made with mango sorbet and fruit, tangy chamoy sauce, tajin, lime juice and tamarind candy straws. Frutas con Crema (Mexican Fruit Salad)įirst, Capirotada de Leche is a type of Mexican bread pudding often made during Lent that includes caramel, almonds and raisins. You can try topping it with toasted coconut or granola for extra crunch. It can be a pleasant breakfast, interesting salad or delightfully light dessert. How do I serve Frutas con Crema?įrutas con Crema is perfect served at every meal. I’d probably avoid canned fruits, since the packing syrup or juice will likely destabilize the dressing. Here are some ideas:Īll fresh fruits are game, so use those which are ripe, in season, and in your kitchen. In Frutas con Crema you can use a variety of fresh fruits. And is also called Bionico salad.Īll the ripe fruits are immersed into a lightly sweet dressing of crema, condensed milk, and stabilized whipped cream. What is Frutas con Crema?įrutas con Crema is a fresh fruit salad which hails from the Guadalajara region of Mexico. ![]() Quite frankly, I doubt this one will be surpassed any time soon. As this replaces my older recipes which macerated the fruit in orange juice. It reminded me of a fruit salad my cousin used to make. I had one of these recently at a local Mexican paleteria near me. Please know that I am always humbled that you would try one of my recipes, and I enjoy reading the reviews and seeing all the pretty photographs.Frutas con Crema (Mexican Fruit Salad) combines fresh fruits in a sweet cream sauce for a riff off the Bionico salad from Guadalajara.įrutas con Crema (Mexican Fruit Salad) By Sue Lau | Palatable Pastime Jump to Recipeįrutas con Crema (Mexican Fruit Salad) is my recipe of the day. And last but certainly not least, I absolutely LOVE cats-we have two half-Siamese fur babies (cats) that allow us to live here!! A Note of Thanks~ I try to personally thank everyone who kindly makes and reviews my recipes, but sometimes I am busy, late, or may forget. Currently, a newfound passion has been so richly rewarding for me: genealogical research. Spending quality time with my grandchildren, family, and friends (and cooking holiday meals!). Gardening, decorating, sewing, music, dancing, film, and reading are also up there. One day!! Hobbies/Interests: Decorating with fresh flowers and herbs from the garden is my passion, and brings me deep joy! It's really hard to beat!! I love connecting with others who enjoy the same. ![]() as well as Alice Waters' Chez Panisse in Berkeley, and the James Beard award winning Tartine Bakery and Cafe in San Francisco. On my bucket list is dining at Thomas Keller's establishment The French Laundry in Napa Valley, California. are: Giada At Home, Ina Garten's The Barefoot Contessa, Nigella Lawson's Nigella Bites, and Patti's Mexican Kitchen, and many more. A few other chefs I read/enjoy watching on t.v. Another top favorite is Julia Child (of course!). And I'm very lucky to have the best sous chef in the world, dddddh! One of my favorite chefs of all time is Jacques Pepin! I have several of his cookbooks, and enjoy watching his television cooking show Fast Food My Way. I hope you enjoy! Have been to culinary school with many years of cooking (mostly for my family) under my belt, so know my way around a kitchen. Many of the recipes I post here are influenced by our combined heritage or from our travels, or they are old family favorites that I want to share with you. We've traveled extensively to many countries abroad (we lived in Germany), and have traveled and lived in several states here in the U.S.A. My husband and I share a combination of English, Irish, Scottish, Welsh, Dutch, Swiss, Polish, Austrian, German and French heritage, and our son-in-law and daughter-in-law are both Hispanic. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years and 3 years. Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop.
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